Monday, May 2, 2011

Indian Fish Cooking method

Seafood can figure into any and every meal. Two additional reasons for this burgeoning popularity are versatility and healthfulness.
As a peninsula with a large coastline, the coastal regions benefir from having and excellent choice of fish.

Fish can be cooked in many different styles and in every conceivable way: poached or steamed, deep fried or pan fried, baked, grilled, broiled or smoked. Fish is truly good for you, low in calories and high in protein. Easy to digest and naturally tender, fish cooks quickly no matter what method you use.

No comments:

Post a Comment