Cuts of Fish

Filleta fillet is a boneless cut such as a side of Salmon or a fillet of sole	Paupietteis a stuffed roll of fillet
SupremeA supreme is a slice cut off a fillet, sometimes cut at a slant. This cut is now commonly called a pavéwhich means 'a slab or block' and usually applied to cake or dessert - but now is fashionably applied to fish!	Cravatteis a fillet tied in a knot
Darneis a cut of steak of round fish cut on the bone	Deliceis a neatly folded fillet
Goujon a strip of fillet usually pané (floured, eggwashed and breadcrumbed)	En Tressea platted fillet